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	<title>Comments on: Cooking From A Book Is So Last Century</title>
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	<description>They call us the Millennial Generation.</description>
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		<title>By: Millennials&#8217; Love Affair with Food &#124; Millennial Marketing</title>
		<link>http://www.thenextgreatgeneration.com/2009/12/15/food-network/comment-page-1/#comment-833</link>
		<dc:creator>Millennials&#8217; Love Affair with Food &#124; Millennial Marketing</dc:creator>
		<pubDate>Fri, 18 Dec 2009 15:42:20 +0000</pubDate>
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		<description>[...] and Shopping Matthew Nolet, “Cooking From a Book is So Last Century” &#8220;Like so many of my generation and beyond, I believed that the art of cooking was best left [...]</description>
		<content:encoded><![CDATA[<p>[...] and Shopping Matthew Nolet, “Cooking From a Book is So Last Century” &#8220;Like so many of my generation and beyond, I believed that the art of cooking was best left [...]</p>
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		<title>By: Angela Stefano</title>
		<link>http://www.thenextgreatgeneration.com/2009/12/15/food-network/comment-page-1/#comment-793</link>
		<dc:creator>Angela Stefano</dc:creator>
		<pubDate>Tue, 15 Dec 2009 21:16:34 +0000</pubDate>
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		<description>My friend&#039;s mom actually commented on this idea last week. My friend and I made dinner for her parents one night, and her mom remarked that it was so &quot;our generation&quot; that we searched on Food Network for a recipe that contained the ingredients we had in her fridge, instead of finding a recipe from a cookbook or somewhere.</description>
		<content:encoded><![CDATA[<p>My friend&#8217;s mom actually commented on this idea last week. My friend and I made dinner for her parents one night, and her mom remarked that it was so &#8220;our generation&#8221; that we searched on Food Network for a recipe that contained the ingredients we had in her fridge, instead of finding a recipe from a cookbook or somewhere.</p>
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		<title>By: The Diva on a Diet</title>
		<link>http://www.thenextgreatgeneration.com/2009/12/15/food-network/comment-page-1/#comment-792</link>
		<dc:creator>The Diva on a Diet</dc:creator>
		<pubDate>Tue, 15 Dec 2009 21:10:55 +0000</pubDate>
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		<description>As someone who came of culinary age by watching the first generation of TV chefs (Julia Child, etc.) , I really related to your post and enjoyed reading it.  Alton Brown, Giada, and Rachel Ray have furthered my education and continue to do so.  The Food Network is a wonderful resource and I love that its getting people in the kitchen and cooking. 

Love the sound of your bi-weekly cooking adventures - how very cool indeed.</description>
		<content:encoded><![CDATA[<p>As someone who came of culinary age by watching the first generation of TV chefs (Julia Child, etc.) , I really related to your post and enjoyed reading it.  Alton Brown, Giada, and Rachel Ray have furthered my education and continue to do so.  The Food Network is a wonderful resource and I love that its getting people in the kitchen and cooking. </p>
<p>Love the sound of your bi-weekly cooking adventures &#8211; how very cool indeed.</p>
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		<title>By: #TNGG &#171; College:Caffeinated</title>
		<link>http://www.thenextgreatgeneration.com/2009/12/15/food-network/comment-page-1/#comment-783</link>
		<dc:creator>#TNGG &#171; College:Caffeinated</dc:creator>
		<pubDate>Tue, 15 Dec 2009 16:09:14 +0000</pubDate>
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		<description>[...] at The Next Great Generation. Today, I talk about my stomach&#8217;s infidelity, Matt Nolet thinks Food Network is killing the cookbook, and Kristen Fritz discusses the real risks of real [...]</description>
		<content:encoded><![CDATA[<p>[...] at The Next Great Generation. Today, I talk about my stomach&#8217;s infidelity, Matt Nolet thinks Food Network is killing the cookbook, and Kristen Fritz discusses the real risks of real [...]</p>
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