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	<title>The Next Great Generation &#187; cooking improv</title>
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	<link>http://www.thenextgreatgeneration.com</link>
	<description>An online magazine written by and for the Millennial Generation.</description>
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		<title>Cooking By Nose</title>
		<link>http://www.thenextgreatgeneration.com/2009/12/cooking-nose/</link>
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		<pubDate>Fri, 18 Dec 2009 12:00:58 +0000</pubDate>
		<dc:creator>Zoe Meeran</dc:creator>
				<category><![CDATA[Food Week]]></category>
		<category><![CDATA[chow hound]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking improv]]></category>
		<category><![CDATA[cooking with your nose]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lamb recpipe]]></category>

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		<description><![CDATA[The weekend after I moved into my first apartment, I decided to roast a leg of lamb. I slathered the eight-pound hunk of meat with olive oil, garlic, rosemary and sea salt, then threw it in the oven around 4:00, fully expecting that it would be done by 6.It was a disaster. At around 9:30 [...]]]></description>
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