Cooking By Nose
Categories: Food Week
The weekend after I moved into my first apartment, I decided to roast a leg of lamb. I slathered the eight-pound hunk of meat with olive oil, garlic, rosemary and sea salt, then threw it in the oven around 4:00, fully expecting that it would be done by 6.It was a disaster. At around 9:30 [...]
I’m Sorry, This Water Is Reserved For Special People
Categories: Food Week
“I don’t understand why you would buy Fiji water Melanie, it supports a fascist government.” My roommate comments on my purchasing choice after I come back from Whole Foods, carrying in a 1L bottle of Fiji water. I think to myself, she’s right. Why would I spend $3 on a bottle of water that doesn’t [...]
