The Next Great Generation

An online magazine written by and for the Millennial Generation.

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10 Questions for Will, Millennial

By on May 22, 2011
Categories: TNGG Weekly Columns

My first memory of any conscious thought was writing my first words on a Magna Doodle at one year old. Since then, I’ve been fascinated with using words and pictures to communicate with people, which ultimately culminated in my decision to study television and writing at Ithaca College. Along with creating short films that I know I’ll burn in my professional life, I write compulsively in my free time and compose electronic music, all while trying to avoid that label of “twenty-something.”

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Dining Out Was SO Last Year: Rock ‘N’ Egg Rolls

By on May 3, 2011
Categories: Lifestyle

My weakness is those fried veggie egg rolls — the crisp, flaky outside and moist, flavorful interior, complimented by a sweet sauce, is just up my alley. Here’s a way to make the Chinese takeout staple at home, any time.

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Dining Out Was SO Last Year: Adventures in Avocados

By on Apr 11, 2011
Categories: Lifestyle

A recipe for grilled rib-eye steak with avocado sauce, a delicious, easy way to turn ordinary guacamole into a silky sauce to accompany any meat, chicken or fish.

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Please Pack Your Knives and Go

By on Mar 18, 2011
Categories: Pop Culture

Any Bravo fan knows that this season’s Top Chef cast is the best. Here’s a recap (so far) of the past season.

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The Feed Bag: Fight for your rights to fair tomatoes!

By on Mar 4, 2011
Categories: TNGG Weekly Columns

You may need to start boycotting your neighborhood Trader Joe’s, people. Read on to understand how the major supermarkets are forcing American workers into unfair labor.

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The Feed Bag: Chickety China the Chinese Chicken

By on Feb 18, 2011
Categories: TNGG Weekly Columns

The U.S. is considering allowing China to import poultry, despite a 2004 ban on products over avian flu fears.

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Chinese New Year: Beyond the Red Envelopes

By on Feb 3, 2011
Categories: Lifestyle

Chinese New Year is my favorite holiday of the year. It’s not even because of the red envelopes filled with cash, rather it’s because it’s so universal.

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A Homemade Dessert: Cake Pops!

By on Dec 29, 2010
Categories: Religion Week

Whether you’re an avid baker, or just looking for an alternative to the typical cupcake, you love these delicious Cake Lollipops. Not only are these treats uber yummy, they are also the perfect size for any holiday party.

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Game Day “Survival Guide” Recipes

By on Nov 26, 2010
Categories: Sports Week

They’ll think you spent so much time and a ton of money in preparing these items, but the secret is, that’s not true. Here are the budget-friendly, munchy, delicious, and super-simple recipes that you make for your game day celebration.

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Communication best learned through wine, friends and food

By on Aug 27, 2010
Categories: Travel Week

Our travel experiences are not necessarily limited to the group tequila shot photos gracing Facebook that have become the stereotypical study abroad anecdotes. We grew up with tehcnology and as we have matured and technology has evolved, so has our way of communicating.

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